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Riad Kalaa | Bienvenue
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In the gastronomic restaurant you will relish the cuisine of our chef, a specialist in preparing authentic Moroccan tajines; if you so wish he will reveal his secrets while showing you how to prepare traditional dishes: Couscous Royale, tajine of artichokes and peas or fish prepared in the Moroccan way… At the end of your stay he will offer those who are interested and passionate about food, a real treasure: his collection of recipes, among which are some so ancient that they are prepared nowhere else in Morocco today.

In the Riad you can also sample all kinds of seafood. The chef goes to the fish market every day and invites you to a real feast for your taste buds. You will learn that barbecued cuttlefish is delicious and that kid has a fine but largely undiscovered flavour.

Finally, Aïcha, our Moroccan patisserie maker and an incomparable baker, will pamper you at breakfast, at the end of your meals and even make cakes to accompany your mint tea.

To order, half day before, or with the booking

Closed on the Sunday
riad kalaa maroc